ISO 22000 is a Food Safety Management System

• Adopted the Risk Base thinking
• Process Approach
• PDCA – continual improvement Cycle Model
• Food Safety Principle

The Objective of this ISO 22000 Standard is to

– Consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements.

– Implement and maintain Food safety throughout the food supply chain so that Food should be safe at the time of consumption.

During the ISO 22000 Lead Auditor Training – we will focus on requirements, its application in the organization while implementing, and how to apply the knowledge for Third-Party Audit of Food Safety Management System – ISO 22000.

Key Focus on the requirement of ISO 22000

• Internal External issues related to Food Safety
• Application of Food Safety Principle
• Understanding the Needs and Expectations of the Interested Party and workers
• Establishing the Food Safety Policy and Objective
• Work Environment
• Externally developed elements of the food safety management system
• Control of externally provided processes, products or services
• Prerequisite programmes (PRPs)
• Traceability system
• Emergency preparedness and response
• Hazard control, Hazard analysis, Hazard assessment, Selection and categorization of control measure
• Validation of control measure(s) and combinations of control measures
• Hazard control plan (HACCP/OPRP plan)
• Verification related to PRPs and the hazard control plan
• Handling of potentially unsafe products
• Withdrawal/recall
• Applicable Legal Requirement related to Food Safety
• Monitoring the Food Safety Performance

During FSMS Lead Auditor Training, we will provide detail practical application of the requirement to participants. So that At the time of the Application of FSMS at the organization level or at the Time of Audit, the Participant can apply the knowledge of learning and get an advantage for better performance.

ISO 22000 Lead Auditor Training Certification

The ISO 22000 Lead Auditor Training course offered us is meeting the Exemplar Global (RABQSA) TPECS Certification Requirements and its competency unit requirements.

ISO 22000 Lead Auditor Training Methodology

There will be two types of Training Methods

1. Class Room Training
2. Virtual Training (Online Training)

Class Room Training

It will be a 5 Days Class Room Training – where participants will be present in the Class Room as per the Training schedule.

Training will be delivered as per the Training schedule.  Participants will be evaluated every day through Workshops, Group Discussion, and Role Play observation by the evaluator. If any concern is noticed during the Evaluation it will be updated to Participants for Improvement and Same time Trainer will take attention to further explanation to participants if any weak area is found.  The Overall intention of ISO 22000 Lead Auditor Training will be the participant gain optimum knowledge on requirements. So that at the End of Training they can Apply the knowledge

Virtual Training (Online Lead Auditor Training)

The virtual Training can be provided in case of the following situation

• In case of Extraordinary Situation – When the Participant cannot attend the Class Room Training
• When the Percipient is pre-occupied with schedule
• The participant has prior learning
• Participant have qualification on Lead Auditor / Internal Auditor Training Certification of Different Standards

Training Method for Virtual / Online Lead Auditor Training

• Training Material will be Provided to Participants for self-study
• Virtual Training Class Room Training provided by Zoom / Skype/ GoTo Meeting
• At the End of Training Workshop will be Provided
• The participant will answer the Workshop and submit for review.

The objective of ISO 22000 Lead Auditor Training

• Participants understand the requirements and application ISO 22000
• Participants understand the requirements of FSMS Documentation requirements, Hazard Identification, Food Safety Risk Analysis.
• Participants demonstrate the competency in the implementation of  FSMS.
• Participants develop the Knowledge and Skill for Auditing of FSMS

• Participants understand Internal External issues related to Food Safety
• Participants can understand Application of Food Safety Principle
• Participants understand the Needs and Expectations of the Interested Party and workers
• Participants can develop the Food Safety Policy and Objective
• Participants understand the requirements of Work Environment
• Participants understand Externally developed elements of the food safety management system
• Participants can Control of externally provided processes, products or services
• Participants can develop Prerequisite programmes (PRPs)
• Participants develop and understand Traceability system
• Participants understand Emergency preparedness and response
• Participants can do Hazard Control, Hazard analysis, Hazard assessment, Selection and categorization of control measure
• Participants can do Validation of control measure(s) and combinations of control measures
• Participants can develop Hazard control plan (HACCP/OPRP plan)
• Participants can do Verification related to PRPs and the hazard control plan
• Participants can do the Handling of potentially unsafe products
• Participants understand Withdrawal/recall
• Participants identify Applicable Legal Requirement related to Food Safety
• Participants can Monitor the Food Safety Performance
• Monitoring the Food Safety Performance

• Audit Principle / Type of Audit / Auditor Attributes
• Audit Planning / Conducting Onsite Audit

Who Can Attend ISO 22000 Lead Auditor Training?

• Those who want understanding and knowledge of ISO 22000 and its requirements.
• Those who are involved in ISO 22000 implementation, assessment of suppliers and potential suppliers, such as Management Representatives, Food Safety Officer.  Managers, Engineers, and Consultants.
• Person Responsible for FSMS internal audit function within the organization.
• Top Management of the organization seeking for ISO 22000 certification.
• The person who wants to become ISO 22000 Auditor.

Outline of ISO 22000 Lead Auditor Training Course

• Introduction of Requirement of ISO 22000
• FSMS Terms & Definitions requirements and its Application
• FSMS requirements and its Application
• FSMS Policy, Internal. The external issue, Risk Analysis. setting up the objective and targets
• FSMS Documentation requirements, internal Auditing, and Management review meeting.
• Monitoring and measurements of FSMS performance.
• Food Safety Hazard identification and Risk Analysis
• Identification of Legal Requirement and its Consents
• Potential Emergency Situations and Mock Drill
• Explanation of Types of Audit, Audit Principles and Auditor Attributes
• Explanation of NC Finding and NC report writing technique
• Explanation of Audit Checklist Preparation
• Explanation of Audit Team selection, Audit planning
• Opening meeting and interaction with Auditee.
• Document Review Audit
• Onsite Audit technique
• Audit report writing technique
• Closing meeting

At the End of the ISO 22000 Lead Auditor Training Course the Participants Shall be able to:

• Interpret correctly the requirements of ISO 22000 and apply to an organization for FSMS implementation
• Conduct an effective Gap Analysis/ Internal Audit/ Supplier Audit/ Third-Party Certification Audit.
• Initiate Improvements in the Food Safety Management System effectiveness.